Kewra Attar & Kewra Water

Kewra Attar

Kewra attar, also known as kewda attar, is a highly aromatic oil derived from the flowers of the kewra plant (Pandanus odoratissimus). It is traditionally extracted through the hydro-distillation method. Kewra attar has a sweet, floral fragrance with hints of woody and fruity notes. It is widely used in perfumery for its captivating scent.

Kewra Water

Kewra water, also called kewda water, is a hydrosol obtained during the distillation of kewra flowers. It is the condensed steam that contains the water-soluble aromatic compounds from the flowers. Kewra water has a distinct floral aroma and is commonly used as a flavoring agent in culinary applications.

Distillation Process

The distillation process for extracting kewra attar and kewra water is similar to the process used for rose oil and rose water. Fresh kewra flowers are soaked in water, and the mixture is heated to generate steam. The steam passes through the flowers, capturing the aromatic compounds. The steam is then cooled and condensed, separating the kewra attar (oil) and kewra water.

    Kewra Attar is highly valued in the perfume industry for its unique and captivating fragrance. It is used as a key ingredient in creating exotic, floral, and oriental perfumes.

    Kewra water is extensively used in Indian, Pakistani, and Bengali cuisines as a flavoring agent. Kewra Water has a unique, sweet, and floral fragrance and is commonly added to desserts, sweets, rice dishes, biryanis, and drinks to impart a floral aroma and enhance the overall flavor profile. Some examples of its usage include:

• Ras Malai: Ras Malai consists of flattened cottage cheese dumplings soaked in a sweet milk syrup flavored with cardamom and kewra water. Kewra water adds a delightful floral note that complements the creamy sweetness of the dessert.
• Kheer and Payasam: Kheer and Payasam are Indian rice or vermicelli pudding made with milk, sugar, and various flavorings. Kewra water is often added to these desserts, infusing them with its distinct floral aroma and enhancing their overall taste.
• Shahi Tukda: Shahi Tukda is a rich and indulgent Indian bread pudding. The bread slices are fried until golden and then soaked in a sweetened milk mixture flavored with cardamom and kewra water. Kewra water contributes to the aromatic profile of this royal dessert.

Kewra water can also be added to various beverages such as lemonades, mocktails, and cocktails to add a delightful floral twist and a refreshing touch. It is often used in religious ceremonies and rituals in South Asian cultures. It is considered auspicious and is sprinkled during religious ceremonies, prayers, and festive occasions.

    It's important to note that kewra attar and kewra water are potent and highly concentrated substances. When using them, ensure you are purchasing high-quality products from reputable sources and follow recommended guidelines for their application. Proper dilution and usage in appropriate quantities are essential, especially when using them in culinary or personal care applications.